The Kitchen Worker at The Salvation Army's Eliza Shirley House is responsible for executing meals according to established menus, maintaining a clean and safe work environment, and participating in kitchen and dining area clean-up. This role involves a variety of tasks including mopping, trash removal, counter cleaning, and dish washing, as well as assisting in the unloading and storing of food. The position requires a food safety certification within 90 days of hire and supports the mission of The Salvation Army by providing essential services to families in need.

Kitchen Worker

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Collegiate Hospitality

Executive Chef

The Pastry Cook III at The Ritz-Carlton Philadelphia is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook III

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Variable

Cook - Memory Care

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff training, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Elwyn

Chef Manager

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Lunch Program Cook at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, ensuring food quality and freshness, managing leftover foods, maintaining cleanliness, and adhering to safety and sanitation standards.

Lunch Program Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

The Lead Concession Cook at the Waterfront Music Pavilion in Camden, NJ, oversees food preparation and service in the concession stand, maintains a clean and sanitary kitchen environment, and leads a staff of kitchen employees to maximize productivity and efficiency. This role requires a 'can-do' attitude, initiative, and the ability to work under pressure in a fast-paced environment.

Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ

Lead Cook, Concessions

The Grill Cook position at CulinArt, a sector of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time role offers no weekends, no holidays, full benefits, 401K, discounts, and cross-training opportunities. No previous grill cooking experience is required, making it an accessible opportunity for individuals looking to start a career in the foodservice industry.

GRILL COOK (FULL TIME)

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Erickson Living is seeking an Executive Chef to join Ann's Choice, a continuing care retirement community in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including La Minute Cooking and chef-inspired culinary creations, and ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation. The ideal candidate will have a passion for great food, hospitality experience, and exceptional leadership skills.

Multi-Restaurant Executive Chef

The Culinary Supervisor at The Mann Center in Philadelphia, PA, oversees one or more service areas focusing on food procurement, preparation, production, and service. This role is designed for development towards future management positions, reporting directly to the Chef. Legends Hospitality is a holistic agency specializing in delivering solutions for legendary brands, with a focus on professional sports, collegiate, attractions, entertainment, international, and conventions.

Culinary Supervisor - The Mann Center, Philadelphia, PA

Culinary Supervisor

The Culinary Supervisor at the Philadelphia Zoo is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Culinary Supervisor - Philadelphia Zoo

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

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Cook Jobs in Darby, PA Hiring Now

Kitchen Worker

Executive Chef - Collegiate Hospitality

Pastry Cook III

Cook - Memory Care - Part-time - Variable

Chef Manager - Elwyn

Cook

Lunch Program Cook

Cook

Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ

GRILL COOK (FULL TIME)

Prep Cook

Multi-Restaurant Executive Chef

Culinary Supervisor - The Mann Center, Philadelphia, PA

Culinary Supervisor - Philadelphia Zoo

Kitchen Manager